Competition – July 30, 2022

Turkey must be the primary protein and primary component of the entry. Other proteins maybe used in a supporting role(e.g.,bacon- wrapped or sausage-stuffed). Sliced, pulled, or chopped turkey is acceptable in an entry; ground turkey is NOT an acceptable entry. Turkey may be presented with or without skin.

Each contestant will be provided complimentary turkey product, typically a boneless skin-on breast, with the exact cut to be determined with the Organizer prior to the contest. Contestants are encouraged to use the product provided, but are welcome to utilize their own turkey product, provided it is not ground turkey. All contestant-provided proteins are subject to meat inspection.

Turn In Time is 2:30PM