Washington State Fair Grounds
110 9th Ave SW
Puyallup, Washington
General Information
Competition – February 5, 2022
Event Hours – 10:00AM – 8:00PM
Lots of excitement all week with 5 days of outdoor cooking from Chili (2/5) to whole animals including smoking, Dutch ovens, grilling and educational sessions hourly with samples available.
COOK DETAILS
• 10×10 space provided
• Cooks must bring their own canopy/tent, table & chairs and supplies
• No electricity provided
COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer.
Entry Fees
Per Entry Fee – $25.00 (Traditional Red)
Per Entry Fee – $25.00 (Homestyle)
Traditional Red
1st Place – $250.00 and Trophy
2nd Place – $150.00 and Small Plaque
3rd Place – $100.00 and Small Plaque
Homestyle
1st Place – $250.00 and Trophy
2nd Place – $150.00 and Small Plaque
3rd Place – $100.00 and Small Plaque
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