2022 Monte Carlo – Masters of Olive Oil International Contest

Competition – May 1, 2022
The contest: during the first day, the Judge’s Team will work to divide the all samples into the 3 fruity categories. This year we are going to use again a special tasting glass, a “disposable” eco-glass BICOLIO specially designed for oil tasting, with a registered design made by an Italian producer.

Competition – May 2, 2022
We will dedicate the second day to the tasting sessions. The Jury will taste to define the groups of finalists  for each Category of the Contest.

Competition – May 3, 2022
Also, in the third day, we will be entirely focused in tasting sessions to tribute the right value and score to Your Best Olive Oil Samples and  define the Final scores: the winners and the all awarded with the HQS and GQS recognition awards.

Competition – May 4, 2022
The fourth day of the Contests will be dedicated to taste all  Aromatized Oil samples defining  Finalists and the Awards. Prestigious and exclusive Prizes for all the declared Categories will be assigned to the winners. We will define also the Oils that are going to enter the new online Guide 2022.

Quality Competition – Eligible to participate are varieties of extra virgin olive oil from all over the world. Your samples will be evaluated by one of the jury panels most qualified in the world.

Infused Olive Oils Competition – Interest around the world is growing more and more over infused oils, this is why we decided to introduce this new contest in the MOOOIC 2022 Edition.

Design & Packaging Competition – The packaging and design olive oil Awards are the key to success. None good product can have a good brand positioning and a shining future without a high level marketing presentation.