Competition Dates – October 7-8, 2022

The Kids ‘Q Competition is generously sponsored by ColdPoint.
Meat, grills and cooking tools will be provided for the young chefs.

Check-In – 5 PM
Cooks Meeting – 5:15 PM
The young chefs will start cooking following the meeting.
Turn-In – 7 PM
You must turn in within 5 minutes of 7 PM

Equipment you may need during the competition includes:
– Marinades, spices, sauces
– Edible garnishes
– Cookie sheets and/or mixing bowls to work with the meat
– Utensils for food preparation: measuring cups/spoons, knives, forks
– Cutting boards
– Oven mitts
– Apron