Competition – August 20-21, 2022
This is a State Championship.
Saturday August 20, 2022
Cook teams continue to arrive/set up/prepare for afternoon sampling
10:00 AM – Noon – Cook team meat inspections
12:00 – 4:00 PM – Sampling to the public
5:00 PM – Cook’s Meeting
Sunday August 21, 2022
11:55 – 12:05 Chicken turn–in
12:25 – 12:35 Rib turn–in
12:55 – 1:05 Pork turn–in
1:25 – 1:35 Brisket turn–in