Santé is the magazine for restaurant professionals that operates as a dynamic link between buyer and brand. The restaurant business is tough – every decision counts. That’s why Santé dedicates itself to helping restaurateurs make the most of their business. In its 25th year, Santé provides concise, authoritative, award-winning editorials on food, beverage, equipment, and management. Santé produces content by experienced restaurant professionals who share insights and inspirations to bolster its audience’s success.

The Santé International Wine & Spirits Competition was established for any wineries and/or distillers interested in more exposure to restaurant professionals. Winning producers will be featured in the September issue of Santé Magazine and shared with its extensive subscriber base and social channels.