14900 Camp Mack Road
Lake Wales, FL 33898
Competition Date(s) – October 22-23, 2021
This is an FBA sanctioned event. We encourage pitmasters of all levels to join as it is an excellent opportunity to learn from the pros and enjoy a weekend with some of the top BBQ cooks and enthusiasts.
Teams can compete in either the backyard or the pro division and must compete in all meat categories of chicken, pork ribs, pork shoulder, and beef brisket.
Professional Cook Teams must compete in all 4 meat categories (chicken, ribs, pork shoulder, and beef brisket) to be eligible for the grand championship.
In addition, each team will be given a Pork Butt to prepare for the people’s choice competition. Winner receives bragging rights and a trophy for the People’s Choice Award.
Pre-Registration is required. All teams must provider their own equipment and supplies. Electricity and water will be provided. Contestants must adhere to all electrical, fire, city and resort codes and rules.
Per Entry Fee – $300.00 (Pro Division)
Per Entry Fee – $150.00 (Backyard Division)
Per Entry Fee – $25.00 (Kids BBQ Academy & Burger Cookoff)
Per Entry Fee – $25.00 (Gator Mack’s Sauce Competition)
Per Entry Fee – $25.00 (Nothing Butt Gator)
Grand Champion – $700.00
Reserve Champion – $550.00
3rd Overall – $500.00
4th Overall – $350.00
5th Overall – $280.00
6th Overall – $210.00
7th Overall – $175.00
8th Overall – $140.00
9th Overall – $100.00
10th Overall – $75.00
Each of 4 Categories
1st – $350.00
2nd – $280.00
3rd – $175.00
4th – $100.00
5th – $75.00
6th-10th will receive a Trophy