214 N 17th St
Murphysboro, IL 62966
Meat for the contest may be UNCURED FRESH OR FROZEN pork meat. Prior to the official meat inspection, the pork for the contest may not be pre-cooked, sauced, spiced, injected, marinated or cured in any way, or otherwise pre-treated. Each team should prepare and cook their own meat on their own cookers on site. Any team who turns in sample meat that is not prepared and cooked on site will be disqualified from the contest.
Per Entry Fee – $595.00 (Dual Cook Contest – Ribs & Pork may be used for both contests)
Per Entry Fee – $385.00 (MBN – 1 to 3 categories Whole Hog, Pulled Pork, Pork Ribs)
Per Entry Fee – $280.00 (KCBS)
$25,000.00 in cash prizes & trophies (paying down five places in both MBN & KCBS contests)
Teams may cook in one or both contests, each fee required, ribs $ pork may be used for both contests.