Entry Deadline:
Competition – November 20, 2021
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
10:00AM – Cooks Meeting
12:00PM – Judges Meeting
1:00-1:15PM – Turkey Turn In
2:00-2:30PM – Steak Turn In
3:30PM – AWARDS
Per Entry Fee – $150.00 (Steak)
Per Entry Fee – $50.00 (Turkey)
Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $300.00
4th Place – $200.00
5th Place – $150.00
6th-10th Place – $50.00
Turkey Payout
1st Place – 50%
2nd Place – 25%
3rd Place – 25%
2225 FM 834 Road W
Liberty, Texas 77575
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