2021 North Carolina State Fair (Commercial Wine Competition)

Entry Deadline: September 7, 2021
Categories: Wine Competitions
2021 North Carolina State Fair (Commercial Wine Competition)
Venue / Location

Dobson, NC

General Information

Judging – 9/22/2021 – 9/23/2021

Only wines produced in NC and using 75% NC grown fruit may be entered into this competition.

Entries may be received between August 23, 2021 thru September 7, 2021 at Gregory Vineyards or Windsor Run Cellars.

CATEGORIES
Bunch Grapes – Blush/Rose
Bunch Grapes – Dessert
Bunch Grapes – Red
Bunch Grapes – Sparkling
Bunch Grapes – White
Fruit/Honey – Dessert
Fruit/Honey – Fruit
Fruit/Honey – Honey
Fruit/Honey – Other
Fruit/Honey – Sparkling
Muscadine – Blush/Rose
Muscadine – Dessert
Muscadine – Red
Muscadine – Sparkling
Muscadine – White

Entry Fees

Per Entry Fee – online: $25.00, offline (paper): $25.00 from 7/26/2021 to 9/7/2021

Shipping Address / Drop Off Location

Gregory Vineyards
ATTN: NC Wine Competition
275 Bowling Spring Drive
Angier, NC 27501
(919) 894-7700

OR

Windsor Run Cellars
ATTN: NC Wine Competition
6531 Windsor Road
Hamptonville, NC 27020
(336) 468-9274

Please send (2)Two 750 ml bottles or (3) Three 375 ml

Entries may be received between August 23, 2021 thru September 7, 2021 at Gregory Vineyards or Windsor Run Cellars. Pre-Registration is required. Deliver or ship entries to either of the locations. Call before delivery to ensure you arrive during open business hours

Prizes / Awards / Medals / Ribbons

All wine categories are eligible to win the following awards: Double Gold, Gold, Silver and Bronze.

Judges evaluate wine using the American Wine Society 20-point scale:
Appearance – 3pts max
Aroma/Bouquet – 6pts max
Taste/Texture – 6pts max
Aftertaste – 3pts max
Overall Impression – 2pts max
Total Score – 20pts max

Mushroom Forest

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