Entry Deadline:
Competition – November 12, 2021
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
4:30PM – Cooks Meeting
5:00PM – Judges Meeting
6:00-6:30PM – Thanksgiving Side Turn In
7:00-7:30PM – Steak Turn In
8:30PM – Awards
Per Entry Fee – $150.00 (Steak)
Per Entry Fee – $50.00 (Thanksgiving Side Dish)
Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $400.00
4th Place – $300.00
5th Place – $200.00
6th-10th Place – $100.00
Thanksgiving Side Payout
1st Place – $300.00
2nd Place – $200.00
3rd Place – $100.00
113 Edwards Road
Byhalia, Mississippi 38611
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