214 HOPE Landing Road
El Dorado Arkansas 71730
General Information
Competition – December 11, 2021
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
7:30-9:30AM – Load In
9:30AM – Cooks Meeting / Steak Selection A
10:30AM – Steak Selection B
11:00AM – Judges Meeting
12:00-12:15PM – Dessert Turn In
1:30-2:00PM – Steak A Turn In
3:30-4:00PM – Steak B Turn In
5:00PM – Fundraiser Steak Plates Ready
6:30PM – AWARDS
Entry Fees
Per Entry Fee – $150.00 (Steak A Only)
Per Entry Fee – $300.00 (Steak A & B)
Per Entry Fee – $25.00 (Dessert)
Each Steak Payout
1st Place – $1,000.00 and Plaque
2nd Place – $500.00 and Plaque
3rd Place – $400.00 and Plaque
4th Place – $300.00 and Plaque
5th Place – $200.00 and Plaque
6th-10th Place – $100.00 and Plaque
Dessert Payout
1st Place – $150.00 and Certificate
2nd Place – $100.00 and Certificate
3rd Place – $50.00 and Certificate
4th Place – $25.00 and Certificate
5th Place – $25.00 and Certificate
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