2020 Wisconsin Grilled Cheese Championship

Entry Deadline: April 19, 2020
2020 Wisconsin Grilled Cheese Championship
Venue / Location

Wisconsin Grilled Cheese Championship
338 N Iowa Street
Dodgeville, Wisconsin 53533

General Information

JUDGING CRITERIA
1. There are a total of four judges for each heat in the Wisconsin Grilled Cheese Championship.
2. The 2 sandwiches, the competitor is required to grill for each category entered, will be presented to the judges to sample and critique presentation.
3. Each sandwich entry can score up to 40 points per judge for a total of 160 points possible.
4. The sandwich with the highest points awarded by the judges will be declared the winner of that category.
5. In case of a tie, a cook-off will be held.
6. Sandwiches determined by judges or the floor monitor to be non-compliant (e.g., fails to use required ingredients or in required proportions, failure to follow sanitary requirements, etc.) will be disqualified.
7. Points will be awarded by the judges based upon the following criteria:
– Presentation 10 points possible
– Taste 20 points possible
– Style 10 points possible

Entry Fees

Per Entry Fee – $10.00/Per Category/Amateurs
Per Entry Fee – $10.00/Per Category/Young Chef (Competitors aged 12-17 may only enter as a competitor in the Young Chef category but may serve as an assistant with an adult competitor in other Amateur categories.)
Per Entry Fee – $15.00/Per Category/Professional

Prizes / Awards / Medals / Ribbons

AWARDS
The top 3 scores for each category will be declared first, second, and third place winners for both Professional, Amateur, and Young Chef classifications.

Winners will receive various prizes.

The Lorin Toepper “Best of Show” will be awarded by the judges for the most outstanding grilled cheese sandwich of the Wisconsin Grilled Cheese Championship for the Professional categories.

All Young Chef Competitors will receive a participation ribbon regardless of the outcome of that special heat.

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