Entry Deadline:
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Per Entry Fee – (Steak) $125.00
Steak Payout
1st Place – $1,000.00
2nd Place – $400.00
3rd Place – $300.00
4th Place – $200.00
5th Place – $100.00
2775 43rd Street NW
Rochester, MN 55901
This website uses cookies and similar technologies to provide functionality that supports your browsing experience, to analyze site traffic, to personalize content, and to serve targeted advertisements to you. By clicking the "Accept" button, you consent to the use of cookies and similar technologies and the sharing of the information collected as described in our Privacy Policy