Entry Deadline:
8:00 am – Team arrivals start
4:00 pm – Cooks Meeting
6:30 pm – Steak Turn-In
7:00 pm – Awards
Judging will be done by a team of 5 individuals at each judging table. Only judges, Contest Representative and authorized individuals shall be allowed in the judging area once the completion has commenced.
Judging shall be on four components: Temperature, Presentation, Tenderness and Taste.
The scoring system will be 1 to 5 as follows: 5 excellent, 4 very good, 3 average, 2 below average and 1 inedible.
Per Steak Entry Fee – $125.00
Mannington Fair Grounds
Mannington, WV 26582
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