1801 Vest Road NW
Hartselle, AL 35640
General Information
Steak may be cooked on any fire or heat source. (Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Entry Fees
Per Entry Fee – (Steak A) $150.00
Per Entry Fee – (Steak A and B) $300.00
Per Entry Fee – (Grilled Cheese) $25.00
Per Entry Fee – (Kids Pork) $25.00
Each Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $400.00
4th Place – $300.00
5th Place – $200.00
6th thru 10th Place – $100.00
Grilled Cheese Payout
1st Place – $200.00
2nd Place – $100.00
3rd Place – $50.00
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