This contest starts as a recipe contest. When the ten (10) finalists are chosen, this will turn into a Cook-Off on April 25, 2020 during the National Cornbread Festival® on April 25, 2020 in South Pittsburg, Tennessee. Each Finalist will be responsible for their own travel and lodging arrangements, but will receive a $500.00 reimbursement to help cover expenses.

All Recipes Must
1. Be an original, entree creation (serves 4-6)
2. Be cooked primarily in Lodge ® seasoned cast iron cookware
3. Include at least 1 cup of Martha White ® cornbread mix

The Lodge®Cast Iron National Cornbread Cook-off 2020 (“Contest”) is seeking the best main dish recipe cooks to compete in South Pittsburg, Tennessee on April 25, 2020.

Recipes using alcohol as an ingredient will not be accepted.

Each recipe must include U.S. standard measurements, complete preparation instructions, cooking time and temperatures, number of servings, size of pans, and any special utensils or cookware.

Recipes must be Finalists’ original creation, may not have won previous awards, may not have been published previously, and must not infringe upon any other person’s rights.

All ten (10) Finalists will be notified by phone call or email on or about March 15, 2020.

One recipe per entrant will be accepted.