Entry Deadline:
Create a mind-blowing dish celebrating sous vide.
To enter the Contest, you must submit a photo and description of your own creation featuring sous vide cooking, along with a photo of your recipe and information about the sous vide techniques used.
Only one Entry per person. Entries that are lost, late, misdirected, illegible, incompletely received, or incomplete, for any reason, will not be eligible and are not the responsibility of the Sponsor. Proof of sending will not be deemed to be proof of receipt.
All Entries become the property of Sponsor. In the event of a dispute over the identity of a potential winner, the winning Entry will be declared made by the authorized account holder of the e-mail address submitted at the time of Entry, and any potential winner may be required to provide evidence sufficient to show that he/she is the authorized account holder of that e-mail address.
The 10 semi-finalists will be announced January 20th – Semi-finalists will be required to share their full recipe. Winners will be announced on International Sous Vide Day – January 26th
Grand Prize – Trip to Paris, France for 2 with Bruno Goussault
Runner-Up – Polyscience circulator
People’s Choice Prize – Polyscience circulator – will be awarded to the dish in the top 10 which receives the most votes via public voting.
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