<strong>PUBLIC DETAILS</strong> Event Hours 10am – 4pm $8.00 Chili Tasting from 12:30pm – 4pm Join us for live music from 12–4pm, a craft fair and flea market, food/beer/wine, and chili tasting! Sponsored by the Holiday Island Golf Club Proceeds benefit Good Shepherd Humane Society COOK DETAILS • 12×12 space provided • Cooks must bring their own canopy/tent, table &amp; chairs and supplies. Tables are available if needed. • Commercial kitchen nearby • No electricity provided • Free golf and tennis for chili teams • For 2 free nights lodging, ask Steve for details • Friday night cooks dinner <strong>SCHEDULE</strong> 9:00am Cooks meeting 11:30am Judges Meeting 12:00pm Homestyle Turn-in 12:30pm – 4:00pm PC Sampling 2:00pm Verde Turn-in 3:00pm Red Turn-in <strong>COMPETITION ENTRY</strong> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <strong>YOUTH COOKS</strong> – Email youthcook@icschili.com for Youth Membership Application AND/OR to register for this event. All contestants must prepare TWO gallons of People’s Choice chili (PC).