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2019 St. Supéry Sustainable Seafood Recipe Competition – Period 3

Entry Deadline Jul 31, 2019
Prize(s) Grand Prize - $3000.00 Gift Card to assist with lodging, travel and/or local transportation expenses; and a private tour of St. Supéry Dollarhide Estate Vineyard and winery followed by a tour of the winery facilities and special tasting lunch experience hosted by a winery principal (Total ARV $3,500.00).

1st Runner-Up - YETI Tundra 45 Cooler and one All Clad™ Stainless-Steel 12 Quart Multi-Cooker.

2nd Runner-Up - YETI Hopper Backflip 24 Soft Sided Cooler/Backpack.

People’s Choice Award - All Clad™ Stainless-Steel 12 Quart Multi-Cooker.
General Info Submit an original seafood recipe that is best paired with St. Supéry Napa Valley Sauvignon Blanc. The recipe must be preparable in 60 minutes or less, made with sustainable seafood, and written in no more than 500 words. Include a description of how the seafood is sustainably fished according to sustainable seafood practices (300 word max). You have the option to include a photo, but it will not be judged.

Four finalists will be chosen to be prepared judged in a final event. The finalists are not required to attend.

Submission Dates and Important Information
April 1, 2019 – July 31, 2019: Official first round submission dates.

August 1, 2019 – August 8, 2019: First Round Judging

August 22, 2019: Official competition judging event and finalists recipe tasting.

August 22, 2019: Grand Prize, First and Second Runner Up and People’s Choice Award announced at the event and between 12:00 Noon PST and 2:00 PM PST on St. Supéry Social Media Channels
How to Enter Online Entry
Rules & Regs Rules & Regs
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