JUDGING CRITERIA:
1. Entries will be judged on the following criteria:
– Skill and precision of Techniques (20 pts)
– Originality and Creativity (20 pts)
– Number and Difficulty of Techniques (15 pts)
– Proportion and Balance (15 pts)
– Use of Color (15 pts)
– Overall Eye Appeal/Judge’s Discretion (15 pts)

2. A total of 100 points may be earned from the judging panel.

3. The decision of the judges is final.

The International Cake Exploration Societé – ICES, is an organization for anyone interested in cake decorating and the confectionery arts. Our motto is Icing, Caring, Everyone Sharing. Our goal is to promote sugar art by sharing the opportunities of our organization with others that seek to learn and develop their own skills. ICES is comprised of sugar artists, cake decorators and vendors.