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2019 Barn Burner BBQ Competition (Canada)

Entry Deadline Jul 12, 2019
Entry Fee(s) Per Entry Fee - $250.00
Prize(s) Prize Pool - $5,000.00
Competition Date(s) Jul 21,2019 12:00am - Jul 21,2019 11:59pm
Email johanne.rene@fvsp.ca, karen.ketting-olivier@fvsp.ca, megan.olsen@fvsp.ca
Location The Farm Store In Yarrow
4540 Simmons Road
Chilliwack, BC V2R 4R7, Canada
General Info Event Date - July 21, 2019 10:00 AM - 4:30 PM

This annual BBQ competition has become Chilliwack’s tastiest community event, promoting tourism in the Fraser Valley while spreading the love, passion and joy for “southern style”. Compete with legendary Pit Masters from across Canada and the Pacific North West. The event will feature food trucks, sponsor exhibits, live music, a kids’ zone, a climbing wall and more.

The winning team with the highest total points in all four categories (Beef Brisket, Pulled Pork, Chicken, Ribs) will take home their share of $5,000 in prize money, along with the Barn Burner BBQ Grand Championship trophy, bragging rights, and a spot in the Jack Daniel’s World Championship Invitational BBQ in Tennessee.

Teams also compete in a “Black Box” cook-off. This “Iron Chef” style competition presents cooks with a black box containing four mystery ingredients. All ingredients must be incorporated into a single dish and submitted to the judges, who will award points based on originality, taste, and presentation.
How to Enter Online Entry
Rules & Regs Rules & Regs
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