Candidates can apply if they are of legal age (according to their country of participation laws) and they are born after 1st February 1989.

Experience: they must have worked full-time for at least 1 year in one or more Restaurants/Catering companies as commis” or “chef de cuisine” ore “chef de partie” or “sous chef” (they do not need to have worked for 1 year in the same restaurant)

Regions are: North America, South America, UK & Northern Europe, North-western Europe, Iberian & Mediterranean countries, Euro Asia, Greater China, Central Europe, Italy & South-eastern Europe, Africa & Middle East, Asia, Pacific.