Dry Aging A Steak
Dry aging is a process of aging meat (typically beef) by hanging it in a controlled environment for several weeks to enhance its flavor and tenderness. During the process, moisture evaporates from the meat, intensifying its flavor, and enzymes in the meat break down the muscle tissue, making it more tender. To dry age a […]
Using Cast Iron For The Perfect Steak Mignon
To cook the perfect steak mignon using cast iron, follow these steps: Choose a high-quality steak mignon that is at least 2 inches thick. Remove it from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Preheat your cast iron skillet over medium-high heat for about 5 minutes. You […]
Why Should I Eat Wagyu Steak
Wagyu beef is known for its high quality and exceptional taste. It comes from a specific breed of cattle, originally from Japan, which is known for its unique genetics that produce meat with a high degree of marbling, or intramuscular fat. This marbling gives the meat a tender and juicy texture, and a rich, buttery […]
Cook A Steak Like A Chef!
When you’re cooking a steak, there are a few things that you need to consider. Generally, a steak should be seared on both sides. Use a thermometer to test the temperature. Once the steak has reached the desired temperature, it’s time to flip it. The best way to flip a steak is to sear it […]