Lughnasa Celtic Festival
Lughnasa, also known as Lughnasadh or Lughnasad, is an ancient Celtic festival that marks the beginning of the harvest season. The festival is named after the Celtic god Lugh, the god of light and craftsmanship, and it was traditionally celebrated in Ireland, Scotland, and other Celtic regions during the first days of August.
Colcannon Potatoes, Irish Comfort
Colcannon potatoes are a traditional Irish dish made with mashed potatoes mixed with cabbage or kale, milk or cream, and often flavored with green onions or leeks. The name “colcannon” comes from the Gaelic term “cal ceannann,” which means “white-headed cabbage.”
Haggis: Dish & History
Haggis is a traditional Scottish dish that consists of a mixture of sheep’s offal (heart, liver, and lungs), minced with onions, suet, spices, and oatmeal, all encased in the animal’s stomach and cooked. It is often served with neeps (turnips) and tatties (potatoes) and is a significant part of Scottish cuisine.
