The best type of salt for food depends on personal taste and cooking needs.
Some common options are:
Sea Salt: Coarse-grained and has a subtle, natural flavor.
Himalayan Pink Salt: A type of rock salt that is rich in minerals and has a slightly sweet taste.
Kosher Salt: Coarse-grained and less salty than regular table salt. It’s used for seasoning and can be used for koshering meat.
Table Salt: Fine-grained and has a strong, salty flavor. It contains additives to prevent clumping.
Ultimately, the best salt for food is a matter of personal preference.