A Few Tips on Making Beef Jerky

A Few Tips on Making Beef Jerky


The first step in making jerky is to cook the meat well. It should be dry to the touch and leather-like in texture. It should also be chewy and still be somewhat tender. The dried jerky will keep well at room temperature for about a week. To make the best jerky, dry the meat for a few hours and then slice the pieces into strips. You may wish to use a dehydrator for this.

You can purchase jerky at any grocery store, but if you want to make your own, you must invest the time to dry the meat. The process of making jerky takes a few hours, mostly because you need to let it dry overnight. Despite the long process, the results are well worth the time. It is a great way to satisfy a craving for beef, as well as giving you a sense of accomplishment.

Once you have prepared the raw meat, the next step is marinating it. The marinade you use for jerky will affect its taste and safety. Choose the meat you like the best and make a selection that suits your taste. If you want to experiment with different spices, make sure to mix your ingredients well. Then, chill the jerky in the refrigerator. It will keep well for about a week. You can add your favorite flavorings, such as barbecue or soy sauce.

If you plan to use a dehydrator to make your jerky, make sure to use a high-quality one. Make sure the meat is at least 165 degrees Fahrenheit. This is important because bacteria can grow in meat that is stored at room temperature. The strips of meat should be spaced evenly on the trays so they can have ample time to cool and dry. Afterwards, you can store the dried jerky in an airtight container for up to 6 months.

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